Monday, May 01, 2006

Trifle


I made this on Friday!!! It was so yummy!!


How to make:

Place Ladyfingers in bottom of trifle bowl
Brush with mixture of (single)brewed espresso and dark rum (to taste)
Sprinkle on some raspberries
Add 1/3 of vanilla pudding (I used Jello fat free 4 servings)
Add another layer of Ladyfingers and brush with espresso
Add the rest of the pudding
Top with Cool-whip
Sprinkle with your choice of chocolate, slivered almonds or raspberries (or all 3)

2 comments:

FireDragon said...

real cream would be better. I'm always suprized that mom didn't do it that way. Looks good.

Dot said...

Thanks, the one I made after this one was with real cream and without the espresso!!!